The menu for one of Philips events has to be an experience from the food perspective, the fragrance perspective, and total essence of the event. Andy welcomes Michael Rantissi to The Next Level. Michael is an award-winning chef of Kepos Street Kitchen and Kepos &...
“You build an event; you don’t decorate an event, that is diluting what it is to create an event.” Listen, as Andy Kushner and his guest Philip Carr discuss why he calls himself an event architect and stylist, the events he produced for Nelson...
Andy welcomes Jennifer Stein back to The Next Level. Jennifer is the Co-Founder and Editor-in-Chief of Destination I Do Magazine, which can be found at newsstands in all fifty states and twelve countries. She also publishes a daily blog, consults, custom publishes and...
“I’m lucky now because I get to go to really beautiful places and photograph wonderful people.” Listen, as Andy Kushner and his guest Matt Porteous discuss the small island he was born and raised on, when he became interested in photography, how the...
Andy’s guests today are three people who have been involved with forming and running coalitions to advocate on behalf of networks of hundreds of small businesses and contractors in the event industry during the pandemic. The one in Chicago is spearheaded by Michelle...
