On today’s episode, Andy shares with us the honor of sitting down with renowned chef Roy Yamaguchi, as he shares his story. Roy shares his experiences from coming to the United States for the first time to attend culinary school, starting his first restaurant in Los Angeles, and finally creating Roy’s in Hawaii.
Listen in as Roy shares with Andy, as well as the rest of us, his passion, his mission, and his hopes for the future.
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In today’s episode, Andy and Melissa dive a little deeper into Chef Roy Yamaguchi’s interview on The Wedding Biz. Roy is our first Chef to appear on the show and he really brought the value.
Continue readingOn today’s episode, Andy shares with us the honor of sitting down with renowned chef Roy Yamaguchi, as he shares his story. Roy shares his experiences from coming to the United States for the first time to attend culinary school, starting his first restaurant in Los Angeles, and finally creating Roy’s in Hawaii.
Listen in as Roy shares with Andy, as well as the rest of us, his passion, his mission, and his hopes for the future.
Continue reading