REVISIT: It’s hard to overstate how glad I am to share my conversation with Sylvia Weinstock with you. I am thrilled that you’ll get to spend some time with her, as I’ve been lucky enough to.
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To Ron Ben-Israel, a cake is far more than a cake. It’s equal to a performance. And if anyone knows about performance, it’s surprisingly the master of couture celebration cakes.
After graduating college with a Fine Arts degree, Ron saw the world through two distinct lenses: the Israeli military, and a ballet company he joined after serving in his early 20’s. He traveled around the world, performing with two companies over nearly 15 years before finding himself in New York City and wanting to make a career transition. This is where he began to discover his talent for baking.
From never having baked a professional cake to founding Ron Ben-Israel Cakes, Ron shares the path and experiences that got him there. His practical and disciplined approach to growth illustrates the level of passion, dedication, and humble learning that successful pastry chefs possess.
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Join Andy and guest co-host, Sean Low as they dig deeper into Sylvia Weinstock’s interview. Both Andy and Sean know Sylvia very well and they are still just blown away by her story.
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REVISIT: It’s hard to overstate how glad I am to share my conversation with Sylvia Weinstock with you. I am thrilled that you’ll get to spend some time with her, as I’ve been lucky enough to.
Continue readingTo Ron Ben-Israel, a cake is far more than a cake. It’s equal to a performance. And if anyone knows about performance, it’s surprisingly the master of couture celebration cakes.
After graduating college with a Fine Arts degree, Ron saw the world through two distinct lenses: the Israeli military, and a ballet company he joined after serving in his early 20’s. He traveled around the world, performing with two companies over nearly 15 years before finding himself in New York City and wanting to make a career transition. This is where he began to discover his talent for baking.
From never having baked a professional cake to founding Ron Ben-Israel Cakes, Ron shares the path and experiences that got him there. His practical and disciplined approach to growth illustrates the level of passion, dedication, and humble learning that successful pastry chefs possess.
Continue reading