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394 REVISIT: Chef Roy Yamaguchi- Cuisine, Culture & Community

394 REVISIT: Chef Roy Yamaguchi- Cuisine, Culture & Community

by | Jan 3, 2022 |

On today’s episode, Andy shares with us the honor of sitting down with renowned chef Roy Yamaguchi, as he shares his story. Roy shares his experiences from coming to the United States for the first time to attend culinary school, starting his first restaurant in Los Angeles, and finally creating Roy’s in Hawaii.

Listen in as Roy shares with Andy, as well as the rest of us, his passion, his mission, and his hopes for the future.

387 REVISIT: Eddie Zaratsian – Experiential Events to Delight the Senses

387 REVISIT: Eddie Zaratsian – Experiential Events to Delight the Senses

by | Nov 1, 2021 |

If you’ve never had the joy of working with a designer who absolutely lives to utterly delight their client, then you will find this interview with today’s guest, Eddie Zaratsian a breath a fresh air. Eddie’s abundant energy and passion for creating a feast for the senses, allows him to reflect the very essence of his clients in an unimaginable way.

Eddie Zaratsian is the Owner of Eddie Zaratsian Lifestyle and Design. Eddie was born in Armenia and came to the US when he was 5 years old. He watched his parents arrive in the US, unable to speak English, without the promise of a career, and yet they were determined to pursue their dreams. The family arrived in Hollywood and built the life they had dreamed of. Eventually, Eddie started his own business that evolved over time and became a luxury lifestyle and design company serving A-list clients and creating events that cultivate a sense of wonder and delight the senses-both for the clients and their guests.

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